Introduction
Selected from naturally sun-ripened red tomatoes grown in the open fields of Xinjiang's Gobi Desert, this pure tomato paste is made by peeling and deseeding fresh tomatoes, then low-temperature vacuum-concentrating them. Free from sucrose, vinegar, and artificial preservatives, it differs from table condiments and serves as a professional-grade concentrated tomato base for restaurants and food manufacturing facilities. Seven to ten pounds of fresh tomatoes are condensed into one pound of paste—deep red with a glossy sheen, smooth and thick in texture, offering a balanced natural sweetness and acidity with rich, authentic tomato aroma. High in lycopene, it is a universally used foundational ingredient in Chinese, Western, Middle Eastern, and African cuisines worldwide.
Specification
| Items | 28-30% Brix | 30-32% Brix | 36-38% Brix |
|---|---|---|---|
| Brix(Soluble solid) | 28~30° | 30~32° | 36~38° |
| pH Value | 4.2~4.4 | 4.2~4.4 | 4.1~4.4 |
| Bostwick Consistency(20℃,30s) | 3.0~7.0cm | 2.5~6.5cm | 2.0~5.5cm |
| Color(a/b value) | ≥1.85 | ≥1.85 | ≥1.80 |
| Howard Mold Count | ＜40% | ＜40% | ＜40% |
| Sensory | Uniform thick paste, deep red, natural tomato aroma, no foreign odor, no impurities |
Applications
1.Restaurant: Spaghetti sauce, stew, curry, soup base, hot pot seasoning;
2.Food Factory: Ketchup, instant food seasoning, canned food, meat product colorant;
3.Household: Homemade pizza sauce, braised dishes seasoning.
FAQ
Q1: What’s difference between Tomato Paste & Tomato Ketchup?
A: Our tomato paste is concentrated from fresh tomatoes only, no sugar, vinegar or preservatives, used as food raw material; Ketchup is seasoned dipping sauce with sugar, vinegar & spices, thin texture for direct eating.
Q2: Any additives or preservatives inside?
A: Standard item only made from fresh ripe tomatoes, optional tiny salt; NO sugar, citric acid, starch, artificial preservatives or colorants added.
Q3: Cold Break vs Hot Break?
A: Cold Break: bright red color, fresh tomato flavor, mild acid; Hot Break: deep red, strong cooked tomato taste, popular for Africa & Middle East market.
Q4: Shelf life & storage instruction?
A: 24 months shelf life under cool dry place away from sunshine; refrigerate within 7 days after opening, freeze leftover for up to 6 months.
Q5: How to cook with tomato paste?
A: Sauté paste in oil for 2~3 mins first to release aroma before adding liquid; 5~15g for 1L soup, 50~80g for 1kg meat sauce.
Q6: What certificates can you supply?
A: HALAL, FDA, HACCP, ISO, BRC, SGS report, CO, Health Certificate for global customs clearance.
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