المدونة

Under the trend of healthy consumption, the demand for low-sugar and low-calorie foods continues to grow. As a manufacturer specializing in the research and production of food additives, we rely on mature processes to create high-quality maltitol products, providing healthy, safe, and functional sugar substitute solutions for food enterprises, suitable for the innovation of various product categories.

Core advantages: Dual excellence in health attributes and functional value

 Health-friendly, suitable for low-sugar needs

Maltitol is a natural sugar alcohol substitute with a calorie content of only 60% of sucrose, and it does not raise blood sugar or stimulate insulin secretion. It is suitable for diabetic foods, low-sugar beverages, and fat-reduction snacks, etc., as healthy food categories. At the same time, it cannot be utilized by oral pathogenic bacteria, reducing the risk of tooth decay and meeting consumers' demand for "deliciousness and health balance".

Soft flavor, enhancing product taste

Compared to other sugar substitutes, maltitol has a clear and pure taste, without after-taste or odor, and can well retain the flavor of the food. When used in candies, it can create a delicate and smooth taste; when used in baking, it can enhance the softness of pastries; when used in dairy products, it can enhance the richness, allowing low-sugar products to also have an excellent flavor experience.

Comprehensive functions, suitable for various processing methods

It has moisturizing and stability properties: On the one hand, it can lock in food moisture, delay the hardening of baked products, and extend the shelf life of sauces; on the other hand, it is resistant to high temperatures (melting point approximately 149℃), anti-crystallization, suitable for various processing methods such as high-temperature boiling (such as hard candy production), low-temperature refrigeration (such as ice cream), and has strong compatibility with other sugars and additives, facilitating enterprises to optimize the formula.

 Quality guarantee: Professional standards, full control throughout the process

High-standard production, strict control of purity

Using high-quality starch as raw material, through advanced processes such as enzymatic hydrolysis, hydrogenation, and purification, the content of maltitol is ≥ 99%, without impurities or odors. Equipped with automated production lines and professional quality control teams, from raw material testing to product delivery, multiple quality inspections are carried out, meeting national food safety standards and international food grade requirements, ensuring the stability of each batch of product quality.

 Cooperative value: Empowering customers, jointly expanding the market

We understand the needs of food enterprises in the "health upgrade" process. Through large-scale production to reduce costs, we provide customers with high-performance maltitol products at a reasonable price. We promise prompt supply and rely on an efficient logistics system to ensure rapid response and on-time delivery of orders, ensuring the production progress of customers.

Choosing GNF maltitol can not only help products meet the trend of healthy consumption, but also ensure quality and production stability. We look forward to cooperating with enterprises in the baking, candy, beverage, and dairy products sectors, using high-quality sugar substitutes to empower product innovation and jointly seize the initiative in the healthy food market!