Advantages and harms of sodium isoascorbate
Oct 30, 2024
D- Sodium isoascorbate (d-sodium erythorbate), also known as sodium erythorbate, is a new type of bio-type food antioxidant, preservative and color-enhancing agent. It can prevent the formation of carcinogenic substances - nitrosamines in pickled products, and eliminate the discoloration, odor and t...