Product Overview
Xanthan Gum 80mesh is a high-performance food-grade polysaccharide produced by microbial fermentation. As one of the most widely used stabilizers and thickeners in food additives, it is a cream-white or light-yellow free-flowing powder with excellent thickening, suspending, emulsifying and water-retaining properties. Even at low dosage, it can form high-viscosity aqueous solution, with great stability against temperature, pH changes and salt.
GNF CHEMICAL supplies premium 80 mesh xanthan gum, strictly manufactured in line with food additive standards. Our product features fast dissolution, low insoluble residue, stable viscosity and consistent batch performance. It is widely exported to Southeast Asia, Europe, Middle East and other regions for food, beverage and daily chemical manufacturers.
Core Advantages
1. 80mesh Fine Powder, Fast Dissolution
80 mesh particle size ensures rapid dispersion in water without agglomeration. Easy to operate during production, saves mixing time and improves production efficiency for customers’ factories.
2. Outstanding Thickening & Stabilizing Performance
Very high viscosity at low addition amount. It can stabilize suspension system, prevent solid particles from precipitation, improve texture and mouthfeel of final products. The viscosity remains stable under wide pH and temperature range.
3. Good Compatibility with Other Ingredients
Compatible with most hydrocolloids such as guar gum, locust bean gum, carboxymethyl cellulose. Synergistic thickening effect can be achieved when mixed together to reduce total usage cost.
4. Full Certificates for Global Food Export
Food grade quality, available with ISO22000, HACCP, HALAL, KOSHER certificates. We can provide COA, TDS, MSDS and other export documents to support customs clearance and product registration.
5. Stable Factory Supply & Flexible Service
Large monthly output to support bulk container orders. We also accept small trial orders and offer free samples for quality test. Competitive factory direct price.
Product Specifications
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Product Name: Xanthan Gum 80mesh
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Application: Food Additive, Stabilizer, Thickener
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Mesh: 80 mesh
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Appearance: Cream white / light yellow powder
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Viscosity (1% solution): ≥1200 mPa.s
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Moisture: ≤12.5%
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Ash: ≤16.0%
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Heavy Metal (Pb): ≤2 mg/kg
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Particle Size: 80 mesh, ≥99% pass through
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Packaging: 25kg kraft bag with inner food PE bag
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Shelf Life: 24 months in sealed cool dry storage
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Certificates: ISO22000, HACCP, HALAL, KOSHER
Applications
Beverage Industry
Used in fruit juice, plant protein drinks, functional beverages and syrups. Prevent pulp sedimentation, maintain uniform suspension and improve mouthfeel.
Bakery & Confectionery
Applied in bread, cakes, jam and jelly. Improve water retention, extend shelf life, keep soft texture and prevent water separation.
Sauce & Condiment
Salad dressing, ketchup, chili sauce, mayonnaise. Stabilize oil-water system, avoid stratification and improve spreadability.
Frozen Food
Ice cream, frozen dumplings and quick-frozen products. Control ice crystal formation, reduce water precipitation and protect product texture after thawing.
Other Fields
Also used in pet food and cosmetic raw materials as thickener and stabilizer.
Cooperation Inquiry
Xanthan Gum 80mesh is an essential thickener and stabilizer for modern food manufacturing. GNF CHEMICAL provides reliable food grade xanthan gum with stable viscosity and complete certification.
Welcome global food manufacturers, importers and distributors to contact us for free samples, COA and latest bulk quotation. We look forward to establishing long-term win-win cooperation.
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